May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

Possibly Vegetarian

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    Flagged Ingredients

  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

Possibly Gluten Free

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    Flagged Ingredients

  • Starch - If found on a meat or poultry product could be from any grain, including wheat.

Ingredients: Tomato puree (water, tomato paste), high fructose corn syrup, salt, four cheese blend (cheddar, romano, parmesan and provolone cheese [pasteurized milk, cheese cultures, salt, enzymes], whey, salt, citric acid, lactic acid, natural flavors), modified corn starch, soybean oil, natural flavor, onion powder, spices, carrot fiber, citric acid, garlic powder.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (63 g (0.25 cup))
Serving Size 63 g (0.25 cup)
Energy 201 (kj) 127 (kj)
Fat 0 (g) 0 (g)
Saturated Fat 0 (g) 0 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 9.52 (g) 6 (g)
Sugars 4.76 (g) 3 (g)
Fiber 1.6 (g) 1.01 (g)
Proteins 1.59 (g) 1 (g)
Salt 1.572 (g) 0.991 (g)
Sodium 0.619 (g) 0.39 (g)
Vitamin A 142.8 (IU) 90 (IU)
Vitamin C 5.7 (mg) 3.59 (mg)
Calcium 32 (mg) 20.2 (mg)
Iron 0.57 (mg) 0.359 (mg)
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