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May not be Vegan
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- Fish - Fish are not considered a vegan food.
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May not be Vegetarian
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- Fish - Fish are not considered a vegetarian food.
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May not be Gluten Free
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- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
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Ingredients: Nems au poulet (8x70g) : 41 % galette de riz (eau, farine de riz, huile de tournesol et]ou huile de colza, sel, sucre caramélisé), eau, oignon, 10% viande et peau de poulet (origine IE), 5% carotte, protéines de soja, huile de tournesol, vermicelle réhydraté (amidon de pois, amidon de mdis), 1 % champignon noir, sel, sauce poisson (poisson, sel, eau), arôme naturel, miel de fleurs. Pourcentages exprimés sur le nem. Sauce nuoc-mâm (2x30g) : eau, sucre, vinaigre d'alcool, sel, 1 ,6% nuoc-mâm (poison, sel, eau), sauce soja (eau, graines de soja, sel, farine de blé). Pourcentage exprimé sur la sauce. Traces éventuelles de crustacés, d'œuf, de laitet d'arachides.
Allergens: Fish, Gluten, Soybeans
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 1218 (kj) | |
| Fat | 19 (g) | |
| Saturated Fat | 6.3 (g) | |
| Carbohydrates | 19 (g) | |
| Sugars | 2.4 (g) | |
| Proteins | 11 (g) | |
| Salt | 1.8 (g) | |
| Sodium | 0.709 (g) |
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Brands: Toque Du Chef
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Countries: France
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Keywords: Cake, Chef, Chevre, Courgette, Du, Toque
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