May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Ferrous - Coloring - May be derived from animal source.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Riboflavin - May contain milk.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Sheep - Sheep are not considered a vegan option.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.

May not be Vegetarian

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    Flagged Ingredients

  • Sheep - Sheep are not considered a vegetarian option.

May not be Gluten Free

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    Flagged Ingredients

  • Durum - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Ingredients: Whole milk ricotta cheese (whey, whole milk, cream, vinegar), extra fancy durum flour (enriched with niacin, ferrous sulfate,thiamine mononitrate, riboflavin, folic acid), water, liquid pasteurized whole eggs, pecorino romano cheese (pasteurized sheep's m

Nutrition Label As sold for 100 g / 100 ml As sold per serving (140 g (1 cup))
Serving Size 140 g (1 cup)
Energy 808 (kj) 1130 (kj)
Fat 6.43 (g) 9 (g)
Saturated Fat 3.57 (g) 5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 43 (mg) 60.2 (mg)
Carbohydrates 24.29 (g) 34 (g)
Sugars 2.14 (g) 3 (g)
Fiber 1.4 (g) 1.96 (g)
Proteins 8.57 (g) 12 (g)
Salt 0.526 (g) 0.736 (g)
Sodium 0.207 (g) 0.29 (g)
Vitamin A 107.1 (IU) 150 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 107 (mg) 150 (mg)
Iron 1.93 (mg) 2.7 (mg)
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