May not be Vegan

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    Flagged Ingredients

  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Beef - Not vegan if originating from cow flesh.
  • Glycerin - Often derived from animal fat but may also be plant based.
  • Shortening - Most shortening is animal based and is made from butter, suet, and/or lard.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.
  • E471 - Mono and di-glycerides of fatty acids (sometimes derived from animal fats).
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Polysorbate - Derivatives of fatty acids, which are commonly sourced from animals. In cosmetics, foods.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.
  • Allura - Allura Red. Derived from either coal tar or petroleum. It is not derived from insects.
  • Fatty - Fatty Acids: Organic compounds - Saturated, polyunsaturated and unsaturated.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
  • Tartrazine - A coloring that can be from plant, animal and synthetic sources.

May not be Vegetarian

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    Flagged Ingredients

  • E471 - Mono and di-glycerides of fatty acids (sometimes derived from animal fats).
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Allura - Allura Red. Derived from either coal tar or petroleum. It is not derived from insects.
  • Polysorbate - Derivatives of fatty acids, which are commonly sourced from animals. In cosmetics, foods.
  • Glycerin - Often derived from animal fat but may also be plant based.
  • Beef - Not a vegetarian friendly option. Beef is taken from the body of a cow.

Possibly Gluten Free

This product appears to be sold in more non-English speaking countries. The Gluten Free grade may be inaccurate.

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    Flagged Ingredients

  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Ingredients: Flour, Water, Sugar, Glucose Syrup*, Glucose Fructose Syrup*, Shortening [Soyabean Oil*, rapeseed Oil. Canola Oil, Beef Fat), Eggs, Dextrose, Raising Agents [Sodium Bicarbonate (E500), Phosphates (E450), Modified Corn Starch*, Calcium, Phosphates (E341)], Emulsifier [Soya and Diglycerides of Fatty Acids (E471), Polysorbate 60 (E435), Sodium steraroyl-2-Lactyliate (E481)), Glucose, Whey Powder (Milk), Glycerin, Soyabean Oil*, Salt, Preservatives [Sorbic Acid (E200), Potassium Sorbate (E202)), Stabilisers [Xanthan Gum(E415), Cellulose Gum (E468)l, Fiavourings, Artificial Colours [Tartrazine (E102), Allura Red (E129).

Allergens: Eggs, Flour, Milk, Soyabean, Soybeans

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

From Palm Oil: E471 Mono Et Diglycerides D Acides Gras Alimentaires, E481 Stearoyl 2 Lactylate De Sodium

Palm oil is linked to major issues such as deforestation, habitat degradation, climate change, animal cruelty and indigenous rights abuses in the countries where it is produced. Learn more

Nutrition Label As sold for 100 g / 100 ml
Energy 1464 (kj)  
Fat 11.7 (g)  
Saturated Fat 5.8 (g)  
Carbohydrates 59.7 (g)  
Sugars 42.9 (g)  
Fiber 0 (g)  
Proteins 2.6 (g)  
Salt 1.2 (g)  
Sodium 0.472 (g)  
Nova Group 4 4
  • Brands: Hostess

  • Countries: France

  • Keywords: Gateaux, Hostes, Twinkie

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