May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.

May not be Vegetarian

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    Flagged Ingredients

  • Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.

Possibly Gluten Free

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    Flagged Ingredients

  • Starch - If found on a meat or poultry product could be from any grain, including wheat.

Ingredients: Part-skim milk, whey, water, milk protein concentrate, milk, milkfat, modified food starch, gelatin sodium phosphate, salt, maltodextrin, lactic acid, cheese culture, sodium alginate, sorbic acid as a preservative, enzymes, with potato starch, cellulose p

Nutrition Label As sold for 100 g / 100 ml As sold per serving (28 g (0.25 cup))
Serving Size 28 g (0.25 cup)
Energy 895 (kj) 251 (kj)
Fat 10.71 (g) 3 (g)
Saturated Fat 7.14 (g) 2 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 54 (mg) 15.1 (mg)
Carbohydrates 10.71 (g) 3 (g)
Sugars 3.57 (g) 1 (g)
Fiber 0 (g) 0 (g)
Proteins 17.86 (g) 5 (g)
Salt 4.173 (g) 1.17 (g)
Sodium 1.643 (g) 0.46 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 536 (mg) 150 (mg)
Iron 0 (mg) 0 (mg)
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