May not be Vegan

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    Flagged Ingredients

  • Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Eggs - This product contains egg in one form or another. Not vegan friendly.
  • Fatty - Fatty Acids: Organic compounds - Saturated, polyunsaturated and unsaturated.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

Possibly Vegetarian

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    Flagged Ingredients

  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

May not be Gluten Free

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  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Ingredients: Wheat flour, sugar, coating milk (sugar, hydrogenated vegetable fat, fat-reduced cocoa powder, whey powder, milk sugar, emulsifier: soy lecithin, skimmed milk powder, emulsifier: soy lecithin, vanilla aroma), vegetable fat (palm fat), vegetable oil (rapeseed oil), eggs, soy flour, salt, emulsifiers: soy lecithin, mono- and diglycerids of fatty acids, natural flavor.

Allergens: Eggs, Gluten

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (24 g (24 g))
Serving Size 24 g (24 g)
Energy 2059 (kj) 494 (kj)
Fat 22.5 (g) 5.4 (g)
Saturated Fat 14.58 (g) 3.5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 4 (mg) 0.96 (mg)
Carbohydrates 65.42 (g) 15.7 (g)
Sugars 36.25 (g) 8.7 (g)
Fiber 1.7 (g) 0.408 (g)
Proteins 5.21 (g) 1.25 (g)
Salt 0.17 (g) 0.041 (g)
Sodium 0.067 (g) 0.016 (g)
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