May not be Vegan

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    Flagged Ingredients

  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Lamb - Not vegan if sourced from a lamb/young sheep.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Yogurt - Most yogurts are produced by bacterial fermentation of milk. Check if the milk used is plant based.

May not be Vegetarian

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    Flagged Ingredients

  • Lamb - Not vegetarian if meat or tissue sourced from a lamb/young sheep.
  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.

Probably Gluten Free

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Ingredients: Spinach sauce (spinach, water, diced tomatoes [diced tomatoes, tomato juice, salt, calcium chloride, citric acid], onions,lamb broth, cream, tomato paste [tomatoes, citric acid], expeller pressed canola oil, ginger, garlic, spices, sea salt), basmati rice (water, basmati rice, expeller pressed canola oil, ginger, garlic), lamb (lamb, nonfat yogurt (cultured nonfat milk, pectin), water, cornstarch, ginger, se salt, garlic, spices, expeller pressed canola oil).

Allergens: Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (312 g (11 oz))
Serving Size 312 g (11 oz)
Energy 402 (kj) 1250 (kj)
Fat 2.24 (g) 6.99 (g)
Saturated Fat 0.8 (g) 2.5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 10 (mg) 31.2 (mg)
Carbohydrates 11.54 (g) 36 (g)
Sugars 0.32 (g) 0.998 (g)
Fiber 1.3 (g) 4.06 (g)
Proteins 6.09 (g) 19 (g)
Salt 0.48 (g) 1.5 (g)
Sodium 0.189 (g) 0.59 (g)
Vitamin A 192.3 (IU) 600 (IU)
Vitamin C 1.5 (mg) 4.68 (mg)
Calcium 48 (mg) 150 (mg)
Iron 0.87 (mg) 2.71 (mg)
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