May not be Vegan

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    Flagged Ingredients

  • Confectioner - Glazing Agent - Most likely a resin secreted by the lac bug.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Yogurt - Most yogurts are produced by bacterial fermentation of milk. Check if the milk used is plant based.

Possibly Gluten Free

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    Flagged Ingredients

  • Dextrin - If found on a meat or poultry product could be from any grain, including wheat.

Probably Vegetarian

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Ingredients: Yogurt coating (sugar, palm kernel and palm oils, nonfat yogurt, nonfat milk, whey, sour cream, soy lecithin, vanilla), dried goji berries, sugar, tapioca syrup, tapioca dextrin, confectioner's glaze.

Allergens: Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (28 g (1 oz))
Serving Size 28 g (1 oz)
Energy 1941 (kj) 543 (kj)
Fat 17.86 (g) 5 (g)
Saturated Fat 16.07 (g) 4.5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 64.29 (g) 18 (g)
Sugars 60.71 (g) 17 (g)
Fiber 3.6 (g) 1.01 (g)
Proteins 10.71 (g) 3 (g)
Salt 0.635 (g) 0.178 (g)
Sodium 0.25 (g) 0.07 (g)
Vitamin A 107.1 (IU) 30 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 214 (mg) 59.9 (mg)
Iron 1.29 (mg) 0.361 (mg)
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