May not be Vegan

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    Flagged Ingredients

  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Chicken - Not a vegan food if a byproduct of an animal.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Enzyme - Protein produced by living cells. Can be derived from animals, plants, bacteria, fungi and yeast.

May not be Vegetarian

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    Flagged Ingredients

  • Chicken - Chicken is not a vegetarian option if meat or flesh from an animal.
  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.

Possibly Gluten Free

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    Flagged Ingredients

  • Starch - If found on a meat or poultry product could be from any grain, including wheat.

Ingredients: Chicken breast, green beans, water, diced canned tomatoes (tomatoes, tomato juice, less than 2% calcium chloride, citric acid), black beans, brown rice, onion, cheddar cheese (pasteurized milk, cheese culture, salt, enzyme, annatto color, may contain one or more of the following: powdered cellulose, potato starch or corn starch (added to prevent caking)), lime juice, bell peppers, chili peppers, 100% chili pepper, garlic powder, cumin, garlic, kosher salt, cilantro, jalapeno, cayenne pepper

Nutrition Label As sold for 100 g / 100 ml As sold per serving (269 g (9.5 oz))
Serving Size 269 g (9.5 oz)
Energy 452 (kj) 1220 (kj)
Fat 1.67 (g) 4.49 (g)
Saturated Fat 0.37 (g) 0.995 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 2 (mg) 5.38 (mg)
Carbohydrates 9.67 (g) 26 (g)
Sugars 1.12 (g) 3.01 (g)
Fiber 1.9 (g) 5.11 (g)
Proteins 14.5 (g) 39 (g)
Salt 0.226 (g) 0.608 (g)
Sodium 0.089 (g) 0.239 (g)
Vitamin A 83.7 (IU) 225 (IU)
Vitamin C 3.3 (mg) 8.88 (mg)
Calcium 30 (mg) 80.7 (mg)
Iron 0.67 (mg) 1.8 (mg)
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