May not be Vegan

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    Flagged Ingredients

  • Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
  • Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.
  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Lactate - A type of salt derived from Lactic Acid, which can be obtained from whey or milk.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
  • Confectioner - Glazing Agent - Most likely a resin secreted by the lac bug.
  • Shellac - Glazing Agent - From a resin secreted by an insect called the lac beetle.
  • Wax - Typically produced from shellac (lac bug secretion) or beeswax.
  • Beeswax - Wax usually obtained from melting honeycomb with boiling water, straining it, and cooling it.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Eggs - This product contains egg in one form or another. Not vegan friendly.
  • Glaze - A pure food glaze and natural glaze. Made with shellac from the lac bug. Also known as beetle juice.

May not be Vegetarian

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    Flagged Ingredients

  • Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.
  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

Possibly Gluten Free

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    Flagged Ingredients

  • Candy - Some candies include wheat-based ingredients.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Ingredients: Sugar, corn syrup, gelatin, citric acid, lactic acid, fumaric acid, maltodextrin, confectioner's glaze (shellac), acacia (gum arabic), natural and artificial flavors, calcium lactate, sodium lactate, titanium dioxide [color], carnauba wax, beeswax, red 40, yellow 5, yellow 6, blue 1, sodium citrate.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (40 g (40 g))
Serving Size 40 g (40 g)
Energy 1360 (kj) 544 (kj)
Fat 0 (g) 0 (g)
Carbohydrates 80 (g) 32 (g)
Sugars 67.5 (g) 27 (g)
Proteins 5 (g) 2 (g)
Salt 0.127 (g) 0.051 (g)
Sodium 0.05 (g) 0.02 (g)
Calcium 50 (mg) 20 (mg)
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