Possibly Vegan

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    Flagged Ingredients

  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Pasta - Some pasta noodles are made with eggs. Check the label or ask if vegan.

Possibly Vegetarian

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    Flagged Ingredients

  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.

Possibly Gluten Free

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    Flagged Ingredients

  • Pasta - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.

Ingredients: Sauce: diced tomatoes in juice (tomatoes, tomato juice, salt, citric acid, calcium chloride) water, tomato paste (fresh tomatoes and naturally derived citric acid), olive oil, salt, sugar, garlic, starch, garlic powder, oregano, basil leaves, pasta: cooke

Nutrition Label As sold for 100 g / 100 ml As sold per serving (85 g (3 ONZ))
Serving Size 85 g (3 ONZ)
Energy 590 (kj) 502 (kj)
Fat 5.29 (g) 4.5 (g)
Saturated Fat 1.76 (g) 1.5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 6 (mg) 5.1 (mg)
Carbohydrates 17.65 (g) 15 (g)
Sugars 3.53 (g) 3 (g)
Fiber 2.4 (g) 2.04 (g)
Proteins 5.88 (g) 5 (g)
Salt 0.836 (g) 0.71 (g)
Sodium 0.329 (g) 0.28 (g)
Vitamin A 105.9 (IU) 90 (IU)
Vitamin C 2.8 (mg) 2.38 (mg)
Calcium 94 (mg) 79.9 (mg)
Iron 0.85 (mg) 0.722 (mg)
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