May not be Vegan

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    Flagged Ingredients

  • Anchovy - Not vegan if sourced from an animal.
  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Pork - Pork, or pig, is not considered a vegan option.
  • Bacon - Bacon is a type of salt-cured pork/pig. Not considered a vegan option.

May not be Vegetarian

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    Flagged Ingredients

  • Anchovy - A small fish often used to give non-vegetarian food a salty flavor.
  • Pork - Pork, or pig, is not considered a vegetarian option.
  • Bacon - Bacon is a type of salt-cured pork/pig. Not considered a vegetarian option.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.

Possibly Gluten Free

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    Flagged Ingredients

  • Starch - If found on a meat or poultry product could be from any grain, including wheat.

Ingredients: Water, cream, onions, potatoes, sea clams & sea clam juice, razor clams, carrots, celery, neufchatel cheese (pasteurized milk and cream, skim milk, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums]), bacon (pork, water, sea salt, turbinado sugar, celery powder), contains 2% or less of corn starch, lemon peel, citric acid, thyme, extra virgin olive oil, anchovy sauce, salt, sea clam broth concentrate, lemon juice, yeast extract, maltodextrin, black pepper, organic smoked paprika, organic bay leaf, cayenne chili pepper.

Allergens: Celery, Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (283 g (10 oz))
Serving Size 283 g (10 oz)
Energy 502 (kj) 1420 (kj)
Fat 8.13 (g) 23 (g)
Saturated Fat 4.24 (g) 12 (g)
Trans Fat 0.18 (g) 0.509 (g)
Cholesterol 28 (mg) 79.2 (mg)
Carbohydrates 7.42 (g) 21 (g)
Sugars 1.41 (g) 3.99 (g)
Fiber 1.1 (g) 3.11 (g)
Proteins 4.24 (g) 12 (g)
Salt 0.521 (g) 1.47 (g)
Sodium 0.205 (g) 0.58 (g)
Vitamin A 21.3 (IU) 60.3 (IU)
Vitamin C 0.4 (mg) 1.13 (mg)
Calcium 28 (mg) 79.2 (mg)
Iron 1.27 (mg) 3.59 (mg)
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