May not be Vegan

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    Flagged Ingredients

  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Milk - Not vegan if derived from an animal. Check the ingredients.

Possibly Vegetarian

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    Flagged Ingredients

  • Calcium - May be animal based. Double check the label to be sure of the origin.

Probably Gluten Free

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Ingredients: Cream cheese (pasteurized milk, and cream, cheese culture, salt, stabilizers [carob bean, and/or xanthan gum, and/or guar gum]), diced jalapeno peppers (jalapeno peppers, water, vinegar, salt, calcium chloride, 0.1% sodium benzoate [preservative], and yel

Allergens: Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (28 g (2 Tbsp))
Serving Size 28 g (2 Tbsp)
Energy 895 (kj) 251 (kj)
Fat 21.43 (g) 6 (g)
Saturated Fat 14.29 (g) 4 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 71 (mg) 19.9 (mg)
Carbohydrates 3.57 (g) 1 (g)
Sugars 3.57 (g) 1 (g)
Fiber 0 (g) 0 (g)
Proteins 3.57 (g) 1 (g)
Salt 2.085 (g) 0.584 (g)
Sodium 0.821 (g) 0.23 (g)
Vitamin A 214.2 (IU) 60 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 0 (mg) 0 (mg)
Iron 0 (mg) 0 (mg)
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