May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
  • Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.

May not be Gluten Free

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    Flagged Ingredients

  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Dextrin - If found on a meat or poultry product could be from any grain, including wheat.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Probably Vegetarian

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Ingredients: Gluten free flour (rice flour, corn starch, tapioca dextrin, xanthan gum, rice extract), tomatoes, part skim mozzarella (pasteurized part skim milk, cultures, salt and enzymes), vegetable oil, soybean lecithin, water, whole eggs, yellow corn flour, ricott

Nutrition Label As sold for 100 g / 100 ml As sold per serving (94 g (4 PIECES))
Serving Size 94 g (4 PIECES)
Energy 1159 (kj) 1090 (kj)
Fat 15.96 (g) 15 (g)
Saturated Fat 4.26 (g) 4 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 43 (mg) 40.4 (mg)
Carbohydrates 28.72 (g) 27 (g)
Sugars 2.13 (g) 2 (g)
Fiber 1.1 (g) 1.03 (g)
Proteins 6.38 (g) 6 (g)
Salt 1.161 (g) 1.09 (g)
Sodium 0.457 (g) 0.43 (g)
Vitamin A 63.9 (IU) 60.1 (IU)
Vitamin C 2.6 (mg) 2.44 (mg)
Calcium 160 (mg) 150 (mg)
Iron 0.77 (mg) 0.724 (mg)
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