May not be Vegan

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    Flagged Ingredients

  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Yogurt - Most yogurts are produced by bacterial fermentation of milk. Check if the milk used is plant based.
  • Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.

Possibly Gluten Free

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    Flagged Ingredients

  • Starch - If found on a meat or poultry product could be from any grain, including wheat.

Probably Vegetarian

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Ingredients: Yogurt coating (sugar (confectionery sugar, corn starch), partially hydrogenated palm kernel oil, nonfat milk powder, yogurt powder (cultured whey, nonfat milk solids), artificial color (titanium dioxide), lactic acid, soy lecithin (emulsifier), vanillin

Nutrition Label As sold for 100 g / 100 ml As sold per serving (40 g (40 GRM))
Serving Size 40 g (40 GRM)
Energy 2092 (kj) 837 (kj)
Fat 25 (g) 10 (g)
Saturated Fat 22.5 (g) 9 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 67.5 (g) 27 (g)
Sugars 55 (g) 22 (g)
Fiber 0 (g) 0 (g)
Proteins 2.5 (g) 1 (g)
Salt 0.157 (g) 0.063 (g)
Sodium 0.062 (g) 0.025 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 50 (mg) 20 (mg)
Iron 0 (mg) 0 (mg)
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