May not be Vegan

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    Flagged Ingredients

  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Egg - This product contains egg in one form or another. Not vegan friendly.
  • Acetate - Possible sources are fish liver oil, egg yolks, butter, lemongrass, carrots or synthetics.

Possibly Vegetarian

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    Flagged Ingredients

  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Acetate - Possible sources are fish liver oil, egg yolks, butter, lemongrass, carrots or synthetics.

May not be Gluten Free

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    Flagged Ingredients

  • Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Malt - Many malted products contains gluten. Check the ingredients if gluten-free is not on the label.
  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Ingredients: Mycoprotein (95%), rehydrated egg white. contains 2% or less of roasted barley malt extract,firming agents: calcium chloride, calcium acetate.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (85 g (0.667 cup))
Serving Size 85 g (0.667 cup)
Energy 540 (kj) 459 (kj)
Fat 2.35 (g) 2 (g)
Saturated Fat 0.59 (g) 0.501 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 10.59 (g) 9 (g)
Sugars 0.59 (g) 0.501 (g)
Fiber 5.9 (g) 5.02 (g)
Proteins 15.29 (g) 13 (g)
Salt 0.508 (g) 0.432 (g)
Sodium 0.2 (g) 0.17 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 24 (mg) 20.4 (mg)
Iron 0.85 (mg) 0.722 (mg)
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