May not be Vegan

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    Flagged Ingredients

  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Whey - The watery part of milk that remains after the formation of curds.

Possibly Gluten Free

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    Flagged Ingredients

  • Starch - If found on a meat or poultry product could be from any grain, including wheat.

Probably Vegetarian

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Ingredients: Ingredients: cultured pasteurized milk and milk, whey, cream, sodium citrate (emulsifier), com starch, less than 2% of enzymes, salt, annatto color, sodium phosphate, guar gum, sorbic acid (to protect flavor).

Allergens: Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (28 g (1 oz))
Serving Size 28 g (1 oz)
Energy 1343 (kj) 376 (kj)
Fat 21.43 (g) 6 (g)
Saturated Fat 14.29 (g) 4 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 71 (mg) 19.9 (mg)
Carbohydrates 10.71 (g) 3 (g)
Sugars 7.14 (g) 2 (g)
Fiber 0 (g) 0 (g)
Proteins 17.86 (g) 5 (g)
Salt 3.266 (g) 0.915 (g)
Sodium 1.286 (g) 0.36 (g)
Vitamin A 214.2 (IU) 60 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 536 (mg) 150 (mg)
Iron 0 (mg) 0 (mg)
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