May not be Vegan
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May not be Vegetarian
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May not be Gluten Free
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Ingredients: Tilapia (fish, water, sodium tripolyphosphate to retain moisture, salt), breading (enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), basil, salt, soybean oil, dehydrated portobello mushrooms, garlic powder, natural flavor, spices, dehydrated tomatoes, yeast, sugar, extractive of paprika (color), paprika, oregano, malted barley flour, caramel color, annatto (color), and ascorbic acid), flour predust (bleached wheat flour, modified potato starch, salt, garlic powder), water soybean oil, batter mix (enriched wheat flour [enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], modified food starch, sugar, salt, dried whole eggs, nonfat dried milk, whey, leaving [sodium bicarbonate, sodium aluminum phosphate], soybean oil, dextrose, oleoresin paprika dry soy lecithin, spice), butter mic (white corn lecithin, spice), batter mix (white corn flour, modified food starch, salt, leavening [sodium acid pyrphosphate, sodium bicarbonate], spice).
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (141 g (141 g)) |
|---|---|---|
| Serving Size | 141 g (141 g) | |
| Energy | 799 (kj) | 1130 (kj) |
| Fat | 7.09 (g) | 10 (g) |
| Saturated Fat | 0.71 (g) | 1 (g) |
| Trans Fat | 0 (g) | 0 (g) |
| Cholesterol | 32 (mg) | 45.1 (mg) |
| Carbohydrates | 18.44 (g) | 26 (g) |
| Sugars | 0.71 (g) | 1 (g) |
| Fiber | 0.7 (g) | 0.987 (g) |
| Proteins | 14.18 (g) | 20 (g) |
| Salt | 1.189 (g) | 1.68 (g) |
| Sodium | 0.468 (g) | 0.66 (g) |
| Vitamin A | 21.3 (IU) | 30 (IU) |
| Vitamin C | 0 (mg) | 0 (mg) |
| Calcium | 28 (mg) | 39.5 (mg) |
| Iron | 1.91 (mg) | 2.69 (mg) |
| Polyunsaturated Fat | 0 (g) | 0 (g) |
| Monounsaturated Fat | 0 (g) | 0 (g) |
Vitamins: Folic Acid, L Ascorbic Acid, Niacin, Riboflavin
Brands: Van De Kamp's
Countries: United States
Keywords: De, Fillet, Kamp, Mediterranean, Tilapia, Van
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