May not be Vegan

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    Flagged Ingredients

  • Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

Possibly Vegetarian

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    Flagged Ingredients

  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Ingredients: Wheat flour (flour, malted barley flour, niacin [vitamin b3], reduced iron, thiamine mononitrate [vitamin b1], roboflavin [vitamin b2], folic acid [vitamin b9]), whey, whole eggs, sugar, soybean oil. contains 2% or less of: baking powder (sodium aluminum phosphate, baking soda), salt, vanilla extract, soy flour, soy lecithin.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (103 g (103 g))
Serving Size 103 g (103 g)
Energy 1259 (kj) 1300 (kj)
Fat 8.74 (g) 9 (g)
Saturated Fat 1.46 (g) 1.5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 53 (mg) 54.6 (mg)
Carbohydrates 50.49 (g) 52 (g)
Sugars 14.56 (g) 15 (g)
Fiber 1 (g) 1.03 (g)
Proteins 6.8 (g) 7 (g)
Salt 1.158 (g) 1.19 (g)
Sodium 0.456 (g) 0.47 (g)
Vitamin A 29.1 (IU) 30 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 58 (mg) 59.7 (mg)
Iron 1.05 (mg) 1.08 (mg)
Potassium 131 (mg) 135 (mg)
Phosphorus 194 (mg) 200 (mg)
Vitamin B12 0.12 (µg) 0.124 (µg)
Vitamin B2 0.66 (mg) 0.68 (mg)
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