May not be Vegan

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    Flagged Ingredients

  • Casein - The main protein present in milk and cheese.
  • Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
  • Shortening - Most shortening is animal based and is made from butter, suet, and/or lard.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.
  • L-cysteine - Improving Agent - Produced commercially from animal and human hair (and feathers).
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
  • Rennet - Extract usually obtained from a newly-born calf stomach. This can also be derived from synthetic sources or from bacteria and fungus.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Cysteine - An amino acid found in the hair protein keratin.
  • Enzyme - Protein produced by living cells. Can be derived from animals, plants, bacteria, fungi and yeast.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

Possibly Vegetarian

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    Flagged Ingredients

  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Cysteine - An amino acid found in the hair protein keratin.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
  • L-cysteine - Improving Agent - Produced commercially from animal and human hair (and feathers).

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Crust - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Seasoning - Some seasonings contain gluten.
  • Dough - May contain gluten. Must be verified by checking the label or by contacting the manufacturer.

Ingredients: Topping: whey, imitation mozzarella (water, palm oil, modified potato starch, rennet casein, modified corn starch, sodium citrate, salt, natural flavor, sodium phosphate, carrageenan, lactic acid, artificial color), parmesan and romano cheese blend (pasteurized cow's milk, enzyme, salt), soybean oil, modified corn starch, natural flavor, soybean oil, annatto and turmeric [color]), dehydrated garlic, seasoning (salt, spices, sugar, dehydrated garlic), xanthan gum, spice, sauce (tomato puree [water, tomato paste], seasoning (salt, spices, sugar, dehydrated garlic), flavor blend (maltodextrin, dextrose, natural spice oleoresins), modified corn starch, xanthan gum). crust: wheat flour with malted barley flour, water, shortening flake (palm oil, soy lecithin, natural butter flavor and beta carotene), soybean oil, yeast, high fructose corn syrup, salt, fermented wheat flour, cultured corn syrup solids, dough conditioner (l-cysteine monohydrochloride).

Nutrition Label As sold for 100 g / 100 ml As sold per serving (144 g (144 g))
Serving Size 144 g (144 g)
Energy 1134 (kj) 1630 (kj)
Fat 13.19 (g) 19 (g)
Saturated Fat 5.56 (g) 8.01 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 3 (mg) 4.32 (mg)
Carbohydrates 31.25 (g) 45 (g)
Sugars 4.86 (g) 7 (g)
Fiber 0.7 (g) 1.01 (g)
Proteins 6.94 (g) 9.99 (g)
Salt 1.394 (g) 2.01 (g)
Sodium 0.549 (g) 0.791 (g)
Vitamin A 20.7 (IU) 29.8 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 174 (mg) 251 (mg)
Iron 1.25 (mg) 1.8 (mg)
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