May not be Vegan
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May not be Vegetarian
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Possibly Gluten Free
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Ingredients: Rice paper ingredients: tapioca flour, rice flour, salt. vietnamese garlic chili sauce ingredients: water, salt, cane sugar, chili, garlic, tomato paste, tapioca starch, xanthan gum, paprika. vietnamese garlic chili fish sauce ingredients: water, cane sugar, fish sauce (anchovy extract, salt, cane sugar), chili, garlic, gellan gum, paprika, natural caramel color.
Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (85 g (85 g)) |
---|---|---|
Serving Size | 85 g (85 g) | |
Energy | 837 (kj) | 711 (kj) |
Fat | 1.18 (g) | 1 (g) |
Saturated Fat | 0 (g) | 0 (g) |
Trans Fat | 0 (g) | 0 (g) |
Cholesterol | 0 (mg) | 0 (mg) |
Carbohydrates | 52.94 (g) | 45 (g) |
Sugars | 4.71 (g) | 4 (g) |
Fiber | 1.2 (g) | 1.02 (g) |
Proteins | 1.18 (g) | 1 (g) |
Salt | 2.002 (g) | 1.7 (g) |
Sodium | 0.788 (g) | 0.67 (g) |
Vitamin A | 0 (IU) | 0 (IU) |
Vitamin C | 0 (mg) | 0 (mg) |
Calcium | 0 (mg) | 0 (mg) |
Iron | 0 (mg) | 0 (mg) |
Brands: Snapdragon
Countries: United States
Keywords: Fresh, Kit, Roll, Snapdragon, Spring, Vietnamese
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