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The Chomp app makes it easy to check if food is vegan, vegetarian, gluten-free, or if it has ingredients you avoid. Search, scan and discover food that's suitable for your diet.
May not be Vegan
Create an account to set your diet and customize ingredients you want to avoid.
- Anchovy - Not vegan if sourced from an animal.
- Disodium - Flavor Enhancer - Often made from animals.
- Fish - Fish are not considered a vegan food.
- Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
- Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
- Caramel - Used as a coloring. Some caramel is derived from cane sugar and not necessarily vegan.
- Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
Flagged Ingredients
May not be Vegetarian
Create an account to set your diet and customize ingredients you want to avoid.
- Anchovy - A small fish often used to give non-vegetarian food a salty flavor.
- Fish - Fish are not considered a vegetarian food.
- Disodium - Flavor Enhancer - Often made from animals.
- Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
Flagged Ingredients
Possibly Gluten Free
Create an account to set your diet and customize ingredients you want to avoid.
- Starch - If found on a meat or poultry product could be from any grain, including wheat.
- Seasoning - Some seasonings contain gluten.
Flagged Ingredients
Ingredients: Rice noodles: rice, water, tapioca starch seasoning: cane sugar, salt, yeast extract, soy sauce powder (soybean, salt, rice bran oil), flavor, fish powder (anchovy, salt, cane sugar), onion, disodium inosinate, disodium guanylate, silicon dioxide (added to prevent caking), lactic acid, natural caramel color garlic, chili, star anise, mushroom, green onion, oil: anola oil.
Allergens: Soybeans
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (45 g (1.6 oz)) |
|---|---|---|
| Serving Size | 45 g (1.6 oz) | |
| Energy | 1490 (kj) | 670 (kj) |
| Fat | 4.44 (g) | 2 (g) |
| Saturated Fat | 2.22 (g) | 0.999 (g) |
| Trans Fat | 0 (g) | 0 (g) |
| Cholesterol | 0 (mg) | 0 (mg) |
| Carbohydrates | 71.11 (g) | 32 (g) |
| Sugars | 4.44 (g) | 2 (g) |
| Fiber | 2.2 (g) | 0.99 (g) |
| Proteins | 6.67 (g) | 3 (g) |
| Salt | 4.12 (g) | 1.85 (g) |
| Sodium | 1.648 (g) | 0.742 (g) |
| Vitamin A | 0 (IU) | 0 (IU) |
| Vitamin C | 0 (mg) | 0 (mg) |
| Calcium | 0 (mg) | 0 (mg) |
| Iron | 0 (mg) | 0 (mg) |
| Nova Group | 4 | 4 |
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Brands: Snapdragon
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Countries: United States
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Keywords: Mushroom, Noodle, Pho, Rice, Seasoning, Snapdragon, Soup, Vietnamese, With
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