May not be Vegan
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May not be Vegetarian
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Possibly Gluten Free
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Ingredients: Rice noodles: rice, water, tapioca starch. seasoning: cane sugar, salt, seafood flavor (maltodextrin, shrimp, palm oil, fish oil), hydrolyzed soy protein, yeast extract, onion, ginger, coriander, chili, turmeric, disodium inosinate, disodium guanylate, silicon dioxide (added to prevent caking), green onion, paprika, malic acid. coconut seasoning: coconut, maltodextrin, lactose, silicon dioxide (added to prevent caking). seasoning oil: canola oil, natural flavor, paprika. garnish: carrot, cabbage, green onion.
Allergens: Crustaceans, Milk
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (30 g (30 g)) |
---|---|---|
Serving Size | 30 g (30 g) | |
Energy | 1674 (kj) | 502 (kj) |
Fat | 6.67 (g) | 2 (g) |
Saturated Fat | 0 (g) | 0 (g) |
Trans Fat | 0 (g) | 0 (g) |
Cholesterol | 0 (mg) | 0 (mg) |
Carbohydrates | 76.67 (g) | 23 (g) |
Sugars | 6.67 (g) | 2 (g) |
Fiber | 0 (g) | 0 (g) |
Proteins | 6.67 (g) | 2 (g) |
Salt | 6.604 (g) | 1.98 (g) |
Sodium | 2.642 (g) | 0.792 (g) |
Vitamin A | 0 (IU) | 0 (IU) |
Vitamin C | 0 (mg) | 0 (mg) |
Calcium | 0 (mg) | 0 (mg) |
Iron | 0 (mg) | 0 (mg) |
Nova Group | 4 | 4 |
Fruits Vegetables Nuts Estimate From Ingredients | 0 (pct) | 0 (pct) |
Brands: Snapdragon
Countries: United States
Keywords: Bowl, Curry, Laksa, Singapore, Snapdragon, Soup
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