May not be Vegan

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    Flagged Ingredients

  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Trehalose - A sugar synthesized by some animals, fungi, bacteria, and plants.

Possibly Vegetarian

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    Flagged Ingredients

  • Calcium - May be animal based. Double check the label to be sure of the origin.

Possibly Gluten Free

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  • Starch - If found on a meat or poultry product could be from any grain, including wheat.

Ingredients: Rice, sugar, vegetable oil (canola oil, corn oil, rice oil and soy lecithin), corn starch, potato starch, modified tapioca starch, trehalose, sea salt, contains 1% or less of: whey protein, soy lecithin, shell calcium.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (30 g (0.333 cup))
Serving Size 30 g (0.333 cup)
Energy 1812 (kj) 544 (kj)
Fat 11.67 (g) 3.5 (g)
Saturated Fat 0 (g) 0 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 80 (g) 24 (g)
Sugars 23.33 (g) 7 (g)
Fiber 0 (g) 0 (g)
Proteins 3.33 (g) 0.999 (g)
Salt 0.889 (g) 0.267 (g)
Sodium 0.35 (g) 0.105 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 0 (mg) 0 (mg)
Iron 0 (mg) 0 (mg)
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