May not be Vegan

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    Flagged Ingredients

  • Fish - Fish are not considered a vegan food.

May not be Vegetarian

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    Flagged Ingredients

  • Fish - Fish are not considered a vegetarian food.

Possibly Gluten Free

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  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Seasoning - Some seasonings contain gluten.

Ingredients: Rice, corn starch, tamari soy sauce (water, soy and salt), cane sugar, contains 1% or less of: seaweed extract (seaweed, salt and xanthan gum), soy sauce seasoning (maltodextrin, soy sauce [soy and salt], salt and yeast extract), sea salt, paprika color, fish extract (fish and salt), yeast extract, mushroom extract (maltodextrin, mushroom extract and salt), chili extract.

Allergens: Fish, Soybeans

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (30 g (0.33 cup))
Serving Size 30 g (0.33 cup)
Energy 1674 (kj) 502 (kj)
Fat 0 (g) 0 (g)
Saturated Fat 0 (g) 0 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 90 (g) 27 (g)
Sugars 0 (g) 0 (g)
Fiber 0 (g) 0 (g)
Proteins 6.67 (g) 2 (g)
Salt 1.608 (g) 0.482 (g)
Sodium 0.633 (g) 0.19 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 67 (mg) 20.1 (mg)
Iron 0.6 (mg) 0.18 (mg)
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