May not be Vegan
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Possibly Vegetarian
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May not be Gluten Free
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Ingredients: Sugar, enriched bleached wheat flour (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), eggs, soybean oil, vegetable shortening (palm oil, mono-glycerides, polysorbate 60 citric acid), water, modified food starch, whey, leavening (baking soda, sodium aluminum phosphate, aluminum sulphate), salt, vital wheat gluten, propylene glycol mono & diesters of fatty acids, mono & diglycerides, sodium stearoyl lactylate, dextrose, corn starch, vanilla extract, tricalcium phosphate, natural and artificial flavors, wheat starch, alpha tocopherols (preservative), silicon dioxide, citric acid (dough conditioner), artificial colors (titanium dioxide, blue #1, aluminum lake, yellow #5 aluminum lake, yellow #6 aluminum lake, red #40 aluminum lake mica), potassium sorbate and sodium benzoate (preservatives).
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (2 ONZ (57 g)) |
|---|---|---|
| Serving Size | 2 ONZ (57 g) | |
| Energy | 1540 (kj) | 878 (kj) |
| Fat | 14.04 (g) | 8 (g) |
| Saturated Fat | 2.63 (g) | 1.5 (g) |
| Trans Fat | 0 (g) | 0 (g) |
| Cholesterol | 61 (mg) | 34.8 (mg) |
| Carbohydrates | 56.14 (g) | 32 (g) |
| Sugars | 42.11 (g) | 24 (g) |
| Fiber | 0 (g) | 0 (g) |
| Proteins | 3.51 (g) | 2 (g) |
| Salt | 592.5 (mg) | 338 (mg) |
| Sodium | 0.237 (g) | 0.135 (g) |
| Vitamin A | 0 (IU) | 0 (IU) |
| Vitamin C | 0 (mg) | 0 (mg) |
| Calcium | 0 (mg) | 0 (mg) |
| Iron | 2.53 (mg) | 1.44 (mg) |
| Nova Group | 4 | 4 |
| Fruits Vegetables Nuts Estimate From Ingredients | 0 (pct) | 0 (pct) |
Vitamins: Folic Acid, Niacin, Riboflavin, Thiamin Mononitrate
Minerals: Reduced Iron
Brands: Fernando's Bakery Inc
Countries: United States
Keywords: And, Bakery, Biscuit, Cake, Cookie, Dippin, Dot, Fernando, Ice, Inc, Rainbow, Snack, Sweet
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