May not be Vegan

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    Flagged Ingredients

  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Yogurt - Most yogurts are produced by bacterial fermentation of milk. Check if the milk used is plant based.
  • Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

Probably Vegetarian

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Probably Gluten Free

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Ingredients: Corn syrup, sugar, yogurt coating (sugar, palm kernel oil, palm oil, nonfat yogurt [nonfat milk culture, lactic acid, contains less than 2% of: silicon dioxide (anti-caking agent)], nonfat milk, whey [milk], sour cream [nonfat milk, cream (milk), lactic a

Allergens: Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (40 g (0.5 cup))
Serving Size 40 g (0.5 cup)
Energy 1987 (kj) 795 (kj)
Fat 15 (g) 6 (g)
Saturated Fat 11.25 (g) 4.5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 25 (mg) 10 (mg)
Carbohydrates 80 (g) 32 (g)
Sugars 55 (g) 22 (g)
Fiber 2.5 (g) 1 (g)
Proteins 2.5 (g) 1 (g)
Salt 0.318 (g) 0.127 (g)
Sodium 0.125 (g) 0.05 (g)
Vitamin A 150 (IU) 60 (IU)
Vitamin C 6 (mg) 2.4 (mg)
Calcium 100 (mg) 40 (mg)
Iron 0 (mg) 0 (mg)
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