May not be Vegan

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    Flagged Ingredients

  • Anchovy - Not vegan if sourced from an animal.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Fish - Fish are not considered a vegan food.
  • Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

May not be Vegetarian

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    Flagged Ingredients

  • Anchovy - A small fish often used to give non-vegetarian food a salty flavor.
  • Fish - Fish are not considered a vegetarian food.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Ingredients: Wheat flour, water, tapioca starch, salt, wheat gluten, lactic acid. sauce: sugar, tomato paste, fish sauce (cured anchovy, salt, water), dextrose, water, canola oil, rice vinegar (water, rice), dry roasted peanuts, soy sauce (water, wheat soybeans, salt)

Allergens: Gluten

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (231 g (1 BOWL))
Serving Size 231 g (1 BOWL)
Energy 849 (kj) 1960 (kj)
Fat 4.33 (g) 10 (g)
Saturated Fat 0.43 (g) 0.993 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 34.63 (g) 80 (g)
Sugars 9.09 (g) 21 (g)
Fiber 0.9 (g) 2.08 (g)
Proteins 6.06 (g) 14 (g)
Salt 0.826 (g) 1.91 (g)
Sodium 0.325 (g) 0.751 (g)
Vitamin A 129.9 (IU) 300 (IU)
Vitamin C 2.1 (mg) 4.85 (mg)
Calcium 17 (mg) 39.3 (mg)
Iron 0.78 (mg) 1.8 (mg)
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