May not be Vegan

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    Flagged Ingredients

  • Riboflavin - May contain milk.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Egg - This product contains egg in one form or another. Not vegan friendly.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Cake - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Probably Vegetarian

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Ingredients: Cake: sugar, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, egg, canola and soybean oil, modified corn starch, cocoa powder (processed with alkali), whey powder, leavening (sodium ac

Allergens: Eggs, Gluten

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (71 g (3 CUPCAKES))
Serving Size 71 g (3 CUPCAKES)
Energy 1707 (kj) 1210 (kj)
Fat 21.13 (g) 15 (g)
Saturated Fat 6.34 (g) 4.5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 35 (mg) 24.9 (mg)
Carbohydrates 54.93 (g) 39 (g)
Sugars 43.66 (g) 31 (g)
Fiber 0 (g) 0 (g)
Proteins 2.82 (g) 2 (g)
Salt 0.645 (g) 0.458 (g)
Sodium 0.254 (g) 0.18 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 28 (mg) 19.9 (mg)
Iron 1.52 (mg) 1.08 (mg)
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