May not be Vegan

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    Flagged Ingredients

  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Lard - Fat from the abdomen of a pig that is rendered and clarified for use in cooking.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Bacon - Bacon is a type of salt-cured pork/pig. Not considered a vegan option.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.
  • Caramel - Used as a coloring. Some caramel is derived from cane sugar and not necessarily vegan.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

May not be Vegetarian

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    Flagged Ingredients

  • Lard - Fat from the abdomen of a pig that is rendered and clarified for use in cooking.
  • Bacon - Bacon is a type of salt-cured pork/pig. Not considered a vegetarian option.
  • Calcium - May be animal based. Double check the label to be sure of the origin.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

Possibly Gluten Free

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    Flagged Ingredients

  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Ingredients: Soybean or canola oil, water, eggs, white vinegar, cultured cream ([cream, nonfat milk, culture, enzymes], salt, lactic acid), bacon (cured with water, salt, sodium erythorbate, sodium nitrite, may also contain smoke flavoring, sugar, dextrose, brown sugar, sodium phosphate, potassium chloride, flavoring), salt, natural flavor (contains hydrolyzed soy protein, maltodextrin, autolyzed yeast extract, salt, rendered lard, natural flavors [contains partially hydrogenated soybean oil, canola oil, sunflower oil, and smoke]), dehydrated onion, modified food starch, xanthan gum, potassium sorbate and sodium benzoate (as preservatives), citric acid, caramel color, calcium disodium edta (to protect flavor).

Allergens: Eggs, Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (29 g (29 g))
Serving Size 29 g (29 g)
Energy 2163 (kj) 627 (kj)
Fat 55.17 (g) 16 (g)
Saturated Fat 5.17 (g) 1.5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 52 (mg) 15.1 (mg)
Carbohydrates 3.45 (g) 1 (g)
Sugars 0 (g) 0 (g)
Fiber 0 (g) 0 (g)
Proteins 3.45 (g) 1 (g)
Salt 0.612 (g) 0.178 (g)
Sodium 0.241 (g) 0.07 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 69 (mg) 20 (mg)
Iron 9.31 (mg) 2.7 (mg)
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