May not be Vegan
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May not be Vegetarian
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Possibly Gluten Free
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Ingredients: Soybean or canola oil, water, eggs, white vinegar, cultured cream ([cream, nonfat milk, culture, enzymes], salt, lactic acid), bacon (cured with water, salt, sodium erythorbate, sodium nitrite, may also contain smoke flavoring, sugar, dextrose, brown sugar, sodium phosphate, potassium chloride, flavoring), salt, natural flavor (contains hydrolyzed soy protein, maltodextrin, autolyzed yeast extract, salt, rendered lard, natural flavors [contains partially hydrogenated soybean oil, canola oil, sunflower oil, and smoke]), dehydrated onion, modified food starch, xanthan gum, potassium sorbate and sodium benzoate (as preservatives), citric acid, caramel color, calcium disodium edta (to protect flavor).
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (29 g (29 g)) |
---|---|---|
Serving Size | 29 g (29 g) | |
Energy | 2163 (kj) | 627 (kj) |
Fat | 55.17 (g) | 16 (g) |
Saturated Fat | 5.17 (g) | 1.5 (g) |
Trans Fat | 0 (g) | 0 (g) |
Cholesterol | 52 (mg) | 15.1 (mg) |
Carbohydrates | 3.45 (g) | 1 (g) |
Sugars | 0 (g) | 0 (g) |
Fiber | 0 (g) | 0 (g) |
Proteins | 3.45 (g) | 1 (g) |
Salt | 0.612 (g) | 0.178 (g) |
Sodium | 0.241 (g) | 0.07 (g) |
Vitamin A | 0 (IU) | 0 (IU) |
Vitamin C | 0 (mg) | 0 (mg) |
Calcium | 69 (mg) | 20 (mg) |
Iron | 9.31 (mg) | 2.7 (mg) |
Brands: Penny's Salsa
Countries: United States
Keywords: Bacon, Dip, Onion, Penny, Salsa
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