May not be Vegan

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    Flagged Ingredients

  • Alanine - The building blocks of protein in all animals and plants.
  • Fish - Fish are not considered a vegan food.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Glycine - Flavor Enhancer - Can sometimes be prepared from gelatine, but can be made synthetically.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Scallop - Scallops are a kind of shellfish and are not considered to be a vegan option.
  • Salmon - Salmon is a kind of fish. Not considered a vegan food.
  • Egg - This product contains egg in one form or another. Not vegan friendly.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.

May not be Vegetarian

Create an account to set your diet and customize ingredients you want to avoid.

    Flagged Ingredients

  • Fish - Fish are not considered a vegetarian food.
  • Scallop - Scallops are a kind of shellfish and are not considered to be a vegetarian option.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Salmon - Salmon is a kind of fish. Not considered a vegetarian food.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Seasoning - Some seasonings contain gluten.
  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Ingredients: Cooked surf clam, seasoning sauce (vegetable oil [rapeseed. soybean], vinegar, whole egg, salt. sugar, milk protein (lactalbumin)). capelin roe. high fructose corn syrup, lettuce stem. salt sodium (water, wheat, salt, soybean), scallop extract, sorbitol, monosodium glutamate, xanthan gum, trisodium acetate, dl-alanine, glycine, alcohol, modified starch, protein hydrolysate (salmon). guar gum trisodium citrate. citric acid. disodium dihydrogen pyrophosphate. monosodium fumarate, dl-malic acid. mustard extract, disodium succinate, disodium ribonucleotide.

Allergens: Fish, Gluten, Soybeans

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (28 g (1 oz))
Serving Size 28 g (1 oz)
Energy 598 (kj) 167 (kj)
Fat 7.14 (g) 2 (g)
Saturated Fat 1.79 (g) 0.501 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 54 (mg) 15.1 (mg)
Carbohydrates 10.71 (g) 3 (g)
Sugars 10.71 (g) 3 (g)
Fiber 0 (g) 0 (g)
Proteins 7.14 (g) 2 (g)
Salt 3.719 (g) 1.04 (g)
Sodium 1.464 (g) 0.41 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 2.1 (mg) 0.588 (mg)
Calcium 0 (mg) 0 (mg)
Iron 0.64 (mg) 0.179 (mg)
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