May not be Vegan

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    Flagged Ingredients

  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
  • Pasta - Some pasta noodles are made with eggs. Check the label or ask if vegan.
  • Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.
  • Riboflavin - May contain milk.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Lysozyme - Enzyme - From eggs.
  • Ferrous - Coloring - May be derived from animal source.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Egg - This product contains egg in one form or another. Not vegan friendly.
  • Yolk - This product may contain egg yolk. Check the ingredients to be sure.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

Possibly Vegetarian

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    Flagged Ingredients

  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Disodium - Flavor Enhancer - Often made from animals.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Calcium - May be animal based. Double check the label to be sure of the origin.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Semolina - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
  • Durum - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
  • Pasta - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Ingredients: Pasta (water, durum wheat semolina, dried spinach, dried tomato, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid), mayonnaise (soybean oil, water, egg yolk, high fructose corn syrup, vinegar, salt, mustard, natural flavor, citric acid

Nutrition Label As sold for 100 g / 100 ml As sold per serving (150 g (0.666 cup))
Serving Size 150 g (0.666 cup)
Energy 1255 (kj) 1880 (kj)
Fat 21.33 (g) 32 (g)
Saturated Fat 4 (g) 6 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 30 (mg) 45 (mg)
Carbohydrates 23.33 (g) 35 (g)
Sugars 9.33 (g) 14 (g)
Fiber 1.3 (g) 1.95 (g)
Proteins 4 (g) 6 (g)
Salt 1.118 (g) 1.68 (g)
Sodium 0.44 (g) 0.66 (g)
Vitamin A 200.1 (IU) 300 (IU)
Vitamin C 3.2 (mg) 4.8 (mg)
Calcium 0 (mg) 0 (mg)
Iron 0 (mg) 0 (mg)
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