May not be Vegan

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    Flagged Ingredients

  • Riboflavin - May contain milk.
  • Whey - The watery part of milk that remains after the formation of curds.

May not be Gluten Free

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  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Probably Vegetarian

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Ingredients: Sugar, wheat flour (whole grain wheat flour, unbleached wheat flour [wheat flour, niacin, iron (reduced iron), thiamine mononitrate, riboflavin, folic acid]), margarine (palm oil, water, soybean oil, salt whey, mono and diglycerides, soybean lecithin, nat

Allergens: Gluten

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (37 g (1 COOKIE))
Serving Size 37 g (1 COOKIE)
Energy 1582 (kj) 585 (kj)
Fat 13.51 (g) 5 (g)
Saturated Fat 5.41 (g) 2 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 14 (mg) 5.18 (mg)
Carbohydrates 62.16 (g) 23 (g)
Sugars 40.54 (g) 15 (g)
Fiber 2.7 (g) 0.999 (g)
Proteins 2.7 (g) 0.999 (g)
Salt 0.584 (g) 0.216 (g)
Sodium 0.23 (g) 0.085 (g)
Vitamin A 162.3 (IU) 60.1 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 108 (mg) 40 (mg)
Iron 0.97 (mg) 0.359 (mg)
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