May not be Vegan

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    Flagged Ingredients

  • Riboflavin - May contain milk.
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
  • Whey - The watery part of milk that remains after the formation of curds.

Possibly Vegetarian

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    Flagged Ingredients

  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.

May not be Gluten Free

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  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Ingredients: Sugar, bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine (palm oil, water, soybean oil, salt, whey solids, vegetable mono & diglycerides, soy lecithin, bha & bht [protect flavor], vitamin a palmita

Allergens: Gluten

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (50 g (0.5 COOKIE))
Serving Size 50 g (0.5 COOKIE)
Energy 1674 (kj) 837 (kj)
Fat 16 (g) 8 (g)
Saturated Fat 7 (g) 3.5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 10 (mg) 5 (mg)
Carbohydrates 64 (g) 32 (g)
Sugars 40 (g) 20 (g)
Fiber 0 (g) 0 (g)
Proteins 2 (g) 1 (g)
Salt 0.762 (g) 0.381 (g)
Sodium 0.3 (g) 0.15 (g)
Vitamin A 180 (IU) 90 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 40 (mg) 20 (mg)
Iron 1.44 (mg) 0.72 (mg)
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