May not be Vegan

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    Flagged Ingredients

  • Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Egg - This product contains egg in one form or another. Not vegan friendly.

Possibly Gluten Free

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    Flagged Ingredients

  • Crust - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Probably Vegetarian

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Ingredients: Crust: tapioca starch, whole milk, potato starch, egg whites, vermont cheddar cheese (cow milk, select cultures, salt, enzymes), canola oil, kosher salt, mozzarella cheese (whole milk, vegetable rennet, salt), parmesan cheese (cultured milk, vegetable rennet, salt). toppings: mozzarella cheese (whole milk, vegetable rennet, salt), extra virgin olive oil, canola oil, fresh basil, parmesan cheese (cultured milk, vegetable rennet, salt), salted butter, fresh organic parsley, toasted pine nuts, grana cheese (whole milk from jersey cows, vegetable rennet, salt), garlic oil (extra virgin olive oil, organic canola oil, fresh organic garlic, herbs, sea salt.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (145 g (145 g))
Serving Size 145 g (145 g)
Energy 1674 (kj) 2430 (kj)
Fat 22.07 (g) 32 (g)
Saturated Fat 6.9 (g) 10 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 28 (mg) 40.6 (mg)
Carbohydrates 42.07 (g) 61 (g)
Sugars 2.07 (g) 3 (g)
Fiber 1.4 (g) 2.03 (g)
Proteins 9.66 (g) 14 (g)
Salt 2.085 (g) 3.02 (g)
Sodium 0.821 (g) 1.19 (g)
Vitamin A 155.1 (IU) 225 (IU)
Vitamin C 2.5 (mg) 3.63 (mg)
Calcium 241 (mg) 349 (mg)
Iron 0.99 (mg) 1.44 (mg)
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