May not be Vegan
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Possibly Gluten Free
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Ingredients: Crust: tapioca starch, whole milk, potato starch, egg whites, vermont cheddar cheese (cow milk, select cultures, salt, enzymes), canola oil, kosher salt, mozzarella cheese (whole milk, vegetable rennet, salt), parmesan cheese (cultured milk, vegetable rennet, salt). toppings: mozzarella cheese (whole milk, vegetable rennet, salt), extra virgin olive oil, canola oil, fresh basil, parmesan cheese (cultured milk, vegetable rennet, salt), salted butter, fresh organic parsley, toasted pine nuts, grana cheese (whole milk from jersey cows, vegetable rennet, salt), garlic oil (extra virgin olive oil, organic canola oil, fresh organic garlic, herbs, sea salt.
Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (145 g (145 g)) |
---|---|---|
Serving Size | 145 g (145 g) | |
Energy | 1674 (kj) | 2430 (kj) |
Fat | 22.07 (g) | 32 (g) |
Saturated Fat | 6.9 (g) | 10 (g) |
Trans Fat | 0 (g) | 0 (g) |
Cholesterol | 28 (mg) | 40.6 (mg) |
Carbohydrates | 42.07 (g) | 61 (g) |
Sugars | 2.07 (g) | 3 (g) |
Fiber | 1.4 (g) | 2.03 (g) |
Proteins | 9.66 (g) | 14 (g) |
Salt | 2.085 (g) | 3.02 (g) |
Sodium | 0.821 (g) | 1.19 (g) |
Vitamin A | 155.1 (IU) | 225 (IU) |
Vitamin C | 2.5 (mg) | 3.63 (mg) |
Calcium | 241 (mg) | 349 (mg) |
Iron | 0.99 (mg) | 1.44 (mg) |
Brands: American Flatbread
Countries: United States
Keywords: American, Baked, Cheese, Crispy, Flatbread, Handmade, In, Oven, Pesto, Pizza, Thin, Wood Fired
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