May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Ferrous - Coloring - May be derived from animal source.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Riboflavin - May contain milk.
  • Whey - The watery part of milk that remains after the formation of curds.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Durum - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
  • Cracker - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Dough - May contain gluten. Must be verified by checking the label or by contacting the manufacturer.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Probably Vegetarian

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Ingredients: Cheese tortellini(dough:enriched durum flour(durum flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, filling:rbst free low fat ricotta cheese(skim milk, whey, vinegar, salt), water, cracker meal(wheat flour), pasteurize

Allergens: Gluten, Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (227 g (1 cup))
Serving Size 227 g (1 cup)
Energy 573 (kj) 1300 (kj)
Fat 2.64 (g) 5.99 (g)
Saturated Fat 0.44 (g) 0.999 (g)
Cholesterol 11 (mg) 25 (mg)
Carbohydrates 23.35 (g) 53 (g)
Sugars 1.76 (g) 4 (g)
Fiber 1.8 (g) 4.09 (g)
Proteins 4.41 (g) 10 (g)
Salt 0.749 (g) 1.7 (g)
Sodium 0.295 (g) 0.67 (g)
Vitamin A 66 (IU) 150 (IU)
Vitamin C 2.6 (mg) 5.9 (mg)
Calcium 35 (mg) 79.5 (mg)
Iron 1.98 (mg) 4.49 (mg)
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