May not be Vegan

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    Flagged Ingredients

  • Confectioner - Glazing Agent - Most likely a resin secreted by the lac bug.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Yogurt - Most yogurts are produced by bacterial fermentation of milk. Check if the milk used is plant based.
  • Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.

Possibly Gluten Free

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    Flagged Ingredients

  • Starch - If found on a meat or poultry product could be from any grain, including wheat.

Probably Vegetarian

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Ingredients: Yogurt containing (sugar, vegetable oils [palm kernel, palm], whey, yogurt powder [non fat milk, lactic acid], soy lecithin [an emulsifier], salt, and vanilla), almonds (almonds, canola oil), corn syrup, modified starch (tapioca), confectioner's glaze.

Allergens: Milk, Nuts

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (40 g (8 | ABOUT))
Serving Size 40 g (8 | ABOUT)
Energy 2301 (kj) 920 (kj)
Fat 37.5 (g) 15 (g)
Saturated Fat 22.5 (g) 9 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 12 (mg) 4.8 (mg)
Carbohydrates 55 (g) 22 (g)
Sugars 52.5 (g) 21 (g)
Fiber 2.5 (g) 1 (g)
Proteins 5 (g) 2 (g)
Salt 0.254 (g) 0.102 (g)
Sodium 0.1 (g) 0.04 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 100 (mg) 40 (mg)
Iron 0.9 (mg) 0.36 (mg)
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