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May not be Vegan
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- Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
- Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
- Chocolate - Most chocolates are not vegan. Check the ingredients for dairy or milk.
Flagged Ingredients
Possibly Vegetarian
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- Calcium - May be animal based. Double check the label to be sure of the origin.
Flagged Ingredients
Possibly Gluten Free
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- Chips - Some potato chip seasonings may contain malt vinegar or wheat starch.
- Chocolate - Some varieties have a risk of contamination from other products. Read the label to see if gluten free.
Flagged Ingredients
Ingredients: Organic brown rice syrup, soy rice crisps (soy protein isolate, organic rice flour, calcium carbonate), organic peanuts, organic raisins, almonds, organic chocolate chips (organic dried cane syrup, organic unsweetened chocolate, organic cocoa butter, orga
Allergens: Nuts
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (45 g (1 BAR)) |
|---|---|---|
| Serving Size | 45 g (1 BAR) | |
| Energy | 1858 (kj) | 836 (kj) |
| Fat | 20 (g) | 9 (g) |
| Saturated Fat | 3.33 (g) | 1.5 (g) |
| Trans Fat | 0 (g) | 0 (g) |
| Cholesterol | 0 (mg) | 0 (mg) |
| Carbohydrates | 51.11 (g) | 23 (g) |
| Sugars | 24.44 (g) | 11 (g) |
| Fiber | 4.4 (g) | 1.98 (g) |
| Proteins | 17.78 (g) | 8 (g) |
| Salt | 1.354 (g) | 0.609 (g) |
| Sodium | 0.533 (g) | 0.24 (g) |
| Vitamin A | 0 (IU) | 0 (IU) |
| Vitamin C | 0 (mg) | 0 (mg) |
| Calcium | 133 (mg) | 59.9 (mg) |
| Iron | 3.2 (mg) | 1.44 (mg) |
| Potassium | 422 (mg) | 190 (mg) |
| Selenium | 3 (µg) | 1.35 (µg) |
| Polyunsaturated Fat | 5.56 (g) | 2.5 (g) |
| Monounsaturated Fat | 10 (g) | 4.5 (g) |
| Magnesium | 89 (mg) | 40 (mg) |
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Brands: Clif, Clif Bar And Company
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Countries: United States
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Keywords: And, Bar, Clif, Company, Mix, Mojo, Mountain, Trail
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