May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Lobster - Lobster is not considered a vegan food.
  • Meat - Not vegan if originating from any animal.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Rennet - Extract usually obtained from a newly-born calf stomach. This can also be derived from synthetic sources or from bacteria and fungus.
  • Shrimp - Shrimp is not considered a vegan food.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.

May not be Vegetarian

Create an account to set your diet and customize ingredients you want to avoid.

    Flagged Ingredients

  • Lobster - Not considered a vegetarian option if sourced from the meat or tissue of a lobster.
  • Meat - Meat is not a vegetarian option as it is derived from an animal.
  • Shrimp - Shrimp is not considered a vegetarian food.

May not be Gluten Free

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    Flagged Ingredients

  • Durum - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
  • Meat - Many imitation or processed meats include wheat-based ingredients.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Ingredients: Durum flour, mozzarella cheese (pasteurized milk, cheese culture, rennet, enzymes, salt), lobster meat, eggs, cooked shrimp (shrimp, salt), ricotta cheese (pasteurized cheese whey, vinegar, salt), asiago cheese (pasteurized milk, cheese culture, rennet, e

Allergens: Crustaceans, Eggs

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (114 g (1 cup))
Serving Size 114 g (1 cup)
Energy 1029 (kj) 1170 (kj)
Fat 7.02 (g) 8 (g)
Saturated Fat 4.39 (g) 5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 75 (mg) 85.5 (mg)
Carbohydrates 28.95 (g) 33 (g)
Sugars 1.75 (g) 2 (g)
Fiber 1.8 (g) 2.05 (g)
Proteins 12.28 (g) 14 (g)
Salt 1.224 (g) 1.4 (g)
Sodium 0.482 (g) 0.549 (g)
Vitamin A 105.3 (IU) 120 (IU)
Vitamin C 1.1 (mg) 1.25 (mg)
Calcium 88 (mg) 100 (mg)
Iron 0.95 (mg) 1.08 (mg)
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