May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Rennet - Extract usually obtained from a newly-born calf stomach. This can also be derived from synthetic sources or from bacteria and fungus.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.

May not be Gluten Free

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    Flagged Ingredients

  • Durum - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Probably Vegetarian

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Ingredients: Durum flour, crimini mushrooms, mozzarella cheese (pasteurized milk, cheese culture, rennet, enzymes, salt), monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), eggs, ricotta cheese (pasteurized cheese whey, vinegar, salt), water, parm

Allergens: Eggs

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (114 g (1 cup))
Serving Size 114 g (1 cup)
Energy 916 (kj) 1040 (kj)
Fat 7.02 (g) 8 (g)
Saturated Fat 4.39 (g) 5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 57 (mg) 65 (mg)
Carbohydrates 24.56 (g) 28 (g)
Sugars 0.88 (g) 1 (g)
Fiber 1.8 (g) 2.05 (g)
Proteins 11.4 (g) 13 (g)
Salt 0.98 (g) 1.12 (g)
Sodium 0.386 (g) 0.44 (g)
Vitamin A 78.9 (IU) 89.9 (IU)
Vitamin C 1.1 (mg) 1.25 (mg)
Calcium 175 (mg) 199 (mg)
Iron 0.95 (mg) 1.08 (mg)
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