May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.
  • Ferrous - Coloring - May be derived from animal source.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Chicken - Not a vegan food if a byproduct of an animal.
  • Meat - Not vegan if originating from any animal.
  • Riboflavin - May contain milk.
  • Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Buttermilk - Ingredient contains buttermilk. Most likely derived from dairy but may be plant based.
  • Enzyme - Protein produced by living cells. Can be derived from animals, plants, bacteria, fungi and yeast.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

May not be Vegetarian

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    Flagged Ingredients

  • Chicken - Chicken is not a vegetarian option if meat or flesh from an animal.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Meat - Meat is not a vegetarian option as it is derived from an animal.

May not be Gluten Free

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    Flagged Ingredients

  • Semolina - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
  • Durum - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Seasoning - Some seasonings contain gluten.
  • Stock - Some stock cubes include wheat-based food additives.
  • Meat - Many imitation or processed meats include wheat-based ingredients.

Ingredients: Cooked enriched macaroni product (water, durum semolina [enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), water, cooked chicken breast strips with rib meat (boneless skinless chicken breast strips with rib meat, water, seasoning [maltodextrin, salt, sugar, chicken stock, vegetable stock {carrot, onion, celery}, flavors, carrot powder, garlic powder], modified food starch, sodium phosphates, soy protein concentrate, salt), half and half (milk, cream), less than 2% of asiago cheese (pasteurized milk, cheese culture, salt, enzymes), grated cheese blend (parmesan, romano and asiago cheeses [cultured cow's milk, salt, enzymes], natural flavor, cellulose, salt), dried green and red bell peppers, cheese flavor (enzyme modified cheese and butter [cheddar cheese {pasteurized milk, cheese culture, salt, enzymes}, butter, cheese culture, enzymes], whey, buttermilk solids, salt, sodium phosphate, lactic acid), modified food starch, green onions, salt, canola oil, spices, yeast extract, granulated garlic, parsley flakes, granulated onion, xanthan gum, disodium phosphate.

Allergens: Celery, Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (284 g (284 g))
Serving Size 284 g (284 g)
Energy 573 (kj) 1630 (kj)
Fat 4.23 (g) 12 (g)
Saturated Fat 2.11 (g) 5.99 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 25 (mg) 71 (mg)
Carbohydrates 15.49 (g) 44 (g)
Sugars 1.76 (g) 5 (g)
Fiber 1.1 (g) 3.12 (g)
Proteins 8.8 (g) 25 (g)
Salt 0.671 (g) 1.9 (g)
Sodium 0.264 (g) 0.75 (g)
Vitamin A 158.4 (IU) 450 (IU)
Vitamin C 23.2 (mg) 65.9 (mg)
Calcium 70 (mg) 199 (mg)
Iron 0.95 (mg) 2.7 (mg)
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