May not be Vegan

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    Flagged Ingredients

  • Ferrous - Coloring - May be derived from animal source.
  • Rennet - Extract usually obtained from a newly-born calf stomach. This can also be derived from synthetic sources or from bacteria and fungus.
  • Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Pasta - Some pasta noodles are made with eggs. Check the label or ask if vegan.
  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Riboflavin - May contain milk.
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Sheep - Sheep are not considered a vegan option.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

May not be Vegetarian

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    Flagged Ingredients

  • Sheep - Sheep are not considered a vegetarian option.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.

May not be Gluten Free

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    Flagged Ingredients

  • Durum - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
  • Pasta - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Ravioli - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Seasoning - Some seasonings contain gluten.
  • Dough - May contain gluten. Must be verified by checking the label or by contacting the manufacturer.

Ingredients: Cheese ravioli (pasta : enriched durum flour [niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid], water, dough stabilizer {yellow corn flour, flour, vegetable oil {corn or soya}, natural color], filling: part skim ricotta [pasteurized whey, milk, salt, vinegar], whole milk ricotta [pasteurized whole milk, vinegar, salt, carrageenan], water, salt, romano cheese [sheep's milk, rennet, salt, enzymes], modified food starch, spices, parsely), half cheese (pasteurized milk, cheese cultures, salt, enzymes), margarine (liquid and hydrogenerated soybean oil, water, salt, vegetable mono and diglycerides, soy lecithin , natural and artifical, bha & bht added to protect falvor, vitamin a palmitate and vitamin d3 added), less than 1% of modified food starch, salt, natural parmesan cheese flavor (parmesan cheese {milk, starter culture, salt, enzymes], water, skim milk powder, salt), romano cheese (pasteurized part-skim cow's milk, cheese culture, salt, enzymes, cellulose powder), spice, seasoning (hydrolyzed corn gluten, yeast extract, partially hydrogenerated cottonseed and soy oils), xanthan gum .

Allergens: Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (213 g (213 g))
Serving Size 213 g (213 g)
Energy 669 (kj) 1420 (kj)
Fat 7.51 (g) 16 (g)
Saturated Fat 3.76 (g) 8.01 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 21 (mg) 44.7 (mg)
Carbohydrates 16.43 (g) 35 (g)
Sugars 1.88 (g) 4 (g)
Fiber 0.9 (g) 1.92 (g)
Proteins 6.1 (g) 13 (g)
Salt 1.026 (g) 2.19 (g)
Sodium 0.404 (g) 0.861 (g)
Vitamin A 105.6 (IU) 225 (IU)
Vitamin C 5.6 (mg) 11.9 (mg)
Calcium 117 (mg) 249 (mg)
Iron 0.68 (mg) 1.45 (mg)
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