May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Beef - Not vegan if originating from cow flesh.
  • Riboflavin - May contain milk.
  • Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.
  • Worcestershire - Many varieties of Worcestershire sauce contain anchovies. Check the ingredients to be sure.
  • Pasta - Some pasta noodles are made with eggs. Check the label or ask if vegan.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Ferrous - Coloring - May be derived from animal source.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Chicken - Not a vegan food if a byproduct of an animal.
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
  • Egg - This product contains egg in one form or another. Not vegan friendly.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.
  • Anchovies - A small fish often used to give non-vegan food a salty flavor.
  • Caramel - Used as a coloring. Some caramel is derived from cane sugar and not necessarily vegan.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

May not be Vegetarian

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    Flagged Ingredients

  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
  • Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Worcestershire - Many varieties of Worcestershire sauce contain anchovies. Check the ingredients to be sure.
  • Chicken - Chicken is not a vegetarian option if meat or flesh from an animal.
  • Anchovies - A small fish often used to give non-vegetarian food a salty flavor.
  • Beef - Not a vegetarian friendly option. Beef is taken from the body of a cow.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

May not be Gluten Free

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    Flagged Ingredients

  • Bread - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
  • Stock - Some stock cubes include wheat-based food additives.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.
  • Pasta - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
  • Semolina - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.

Ingredients: Cooked enriched macaroni product (water, durum semolina [enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), water, cooked meatballs (beef, pork, water, textured vegetable protein [soy flour, caramel color], soy protein concentrate, salt, onion, nonfat milk, rosemary extract, eggs, black pepper, nutmeg, parsley, wheat flour, sage), half and half (milk, cream), sour cream (milk, cream, less than 2% of nonfat milk, food starch-modified, guar gum, sodium phosphate, locust bean gum, sodium citrate, carrageenan, dextrose, cultures, enzymes, potassium sorbate [preservative]), less than 2% of margarine (liquid and hydrogenated soybean oil, water, salt, less than 2% vegetable mono and diglycerides, soy lecithin, natural and artificial flavor, bha & bht added to protect flavor, vitamin a palmitate and vitamin d3 added), beef base (roasted beef and concentrated beef stock, salt, hydrolyzed soy, corn and wheat protein, corn oil, sugar, autolyzed yeast extract, flavorings [contains oleoresin of celery seed], maltodextrin, whey, dextrose, caramel color), rendered chicken fat, onions, dry vermouth wine (with salt, potassium metabisulfite [preservative]), enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified food starch, salt, sour cream type flavor (milk, cream, cheese cultures, salt, cheese whey, nonfat dry milk powder, natural flavor, lactic acid, citric acid), canola oil, worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, anchovies, tamarind, natural flavor), paprika, xanthan gum, yeast extract, spices, granulated garlic, caramel color.

Allergens: Eggs, Gluten, Milk, Soybeans

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (1 PACKAGE (255 g))
Serving Size 1 PACKAGE (255 g)
Energy 573 (kj) 1460 (kj)
Fat 6.67 (g) 17 (g)
Saturated Fat 2.35 (g) 5.99 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 16 (mg) 40.8 (mg)
Carbohydrates 15.29 (g) 39 (g)
Sugars 1.18 (g) 3.01 (g)
Fiber 0.8 (g) 2.04 (g)
Proteins 5.1 (g) 13 (g)
Salt 1127.5 (mg) 2880 (mg)
Sodium 0.451 (g) 1.15 (g)
Vitamin A 58.8 (IU) 150 (IU)
Vitamin C 0.5 (mg) 1.28 (mg)
Calcium 24 (mg) 61.2 (mg)
Iron 0.71 (mg) 1.81 (mg)
Nova Group 4 4
Fruits Vegetables Nuts Estimate From Ingredients 0 (pct) 0 (pct)
Energy Kcal_computed 0 (g) 0 (g)
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