May not be Vegan

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    Flagged Ingredients

  • Chicken - Not a vegan food if a byproduct of an animal.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
  • Riboflavin - May contain milk.
  • Meat - Not vegan if originating from any animal.
  • Ferrous - Coloring - May be derived from animal source.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.

May not be Vegetarian

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    Flagged Ingredients

  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Chicken - Chicken is not a vegetarian option if meat or flesh from an animal.
  • Meat - Meat is not a vegetarian option as it is derived from an animal.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Semolina - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
  • Durum - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Meat - Many imitation or processed meats include wheat-based ingredients.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Ingredients: Cooked enriched macaroni product (water, durum semolina [enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), water, cooked white chicken (chicken breast with rib meat, water, soy protein isolate, 2% or less of salt, sodium phosphate, modifed food starch, maltodextrin and natural flavor), reduced fat cheddar cheese (pasteurized part-skim milk, cheese culture, salt, enzymes, annatto [color], vitamin a palmitate), cooked black beans pasteurized process cheese spread (american cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, contains less than 2% of milkfat, salt, sodium-alginate, lactic acid, apocarotenal [color]), less than 2% of cheddar club cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, salt, annatto [color]), corn, modified food starch, nonfat dry milk, poblano chili peppers, romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes], red bell peppers, canola oil, salt, cheese flavor (cheddar cheese (pasteurized milk , cultures, salt, enzymes], water, yeast extract, natural flavors, disodium phosphate, xanthan gum), enriched wheat flour (wheat flour, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid), ground chipotle chili pepper, spice, chili powder (chili pepper, spices, salt, garlic powder), xanthan gum, annatto (color), mustard flour, citric acid.

Allergens: Gluten, Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (227 g (227 g))
Serving Size 227 g (227 g)
Energy 460 (kj) 1040 (kj)
Fat 2.64 (g) 5.99 (g)
Saturated Fat 1.32 (g) 3 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 11 (mg) 25 (mg)
Carbohydrates 15.42 (g) 35 (g)
Sugars 1.32 (g) 3 (g)
Fiber 0.9 (g) 2.04 (g)
Proteins 6.17 (g) 14 (g)
Salt 0.615 (g) 1.4 (g)
Sodium 0.242 (g) 0.549 (g)
Vitamin A 26.4 (IU) 59.9 (IU)
Vitamin C 2.1 (mg) 4.77 (mg)
Calcium 66 (mg) 150 (mg)
Iron 0.79 (mg) 1.79 (mg)
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