May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
  • Pasta - Some pasta noodles are made with eggs. Check the label or ask if vegan.
  • Beef - Not vegan if originating from cow flesh.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Ferrous - Coloring - May be derived from animal source.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Riboflavin - May contain milk.
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

May not be Vegetarian

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    Flagged Ingredients

  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
  • Beef - Not a vegetarian friendly option. Beef is taken from the body of a cow.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Semolina - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
  • Durum - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
  • Pasta - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Seasoning - Some seasonings contain gluten.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Ingredients: Cooked pasta (water, durum semolina [enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), water, cooked beef patty crumble (hamburger, water, sot protein isolate, textured vegetable protein (soy protein concentrate, caramel color), soy sauce powder (soy sauce [fermented soybeans, wheat, salt], maltodextrin, dehydrated onions, sugar, salt), half and half (milk, cream), cheddar club cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, salt, annatto [color]), pasteurized process cheese spread (american cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, contains less than 2% of milkfat, salt, sodium-alginate, lactic acid, apocarotenal [color]), margarine (liquid and hydrogenated soybean oil, water, salt, vegetable mono and diglycerides, soy lecithin, natural and artificial flavor, bha & bht added to protect flavor, vitamin a palmitate and vitamin d3 added), less than 1% of modified food starch, ketchup seasoning (dextrose, tomato powder, salt, maltodextrin, onion powder, monosodium glutamate, modified food starch, natural flavor [contains celery seed and oleoresin paprika], citric acid, artificial flavor, vinegar powder, monosodium guanylate, disodium inosinate), maltodextrin cheese flavor (cheddar cheese [pasteurized milk, cultures, salt, enzymes] water, yeast extract, natural flavors, disodium phosphate, xanthan gum), yeast extract, salt, seasoning (hydrolyzed corn gluten, yeast extract, partially hydrogenated cottonseed and soy oils), xanthan gum, mustard flour, annatto (color).

Allergens: Gluten, Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (227 g (227 g))
Serving Size 227 g (227 g)
Energy 628 (kj) 1430 (kj)
Fat 5.29 (g) 12 (g)
Saturated Fat 2.64 (g) 5.99 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 15 (mg) 34 (mg)
Carbohydrates 16.3 (g) 37 (g)
Sugars 1.32 (g) 3 (g)
Fiber 0.4 (g) 0.908 (g)
Proteins 7.49 (g) 17 (g)
Salt 0.996 (g) 2.26 (g)
Sodium 0.392 (g) 0.89 (g)
Vitamin A 52.8 (IU) 120 (IU)
Vitamin C 0.5 (mg) 1.14 (mg)
Calcium 66 (mg) 150 (mg)
Iron 1.19 (mg) 2.7 (mg)
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