May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Pasta - Some pasta noodles are made with eggs. Check the label or ask if vegan.
  • Lactate - A type of salt derived from Lactic Acid, which can be obtained from whey or milk.
  • Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
  • Ferrous - Coloring - May be derived from animal source.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Riboflavin - May contain milk.
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

Possibly Vegetarian

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    Flagged Ingredients

  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.

May not be Gluten Free

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    Flagged Ingredients

  • Semolina - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
  • Pasta - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Seasoning - Some seasonings contain gluten.

Ingredients: Cooked enriched pasta (water, semolina [enriched with niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid]), water, ham-water added (cured with water, salt, potassium lactate, sodium lactate, sugar, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite), half and half (milk, cream), ham with natural juices (cured with water, dextrose, salt, contains 2% or less of lemon juice concentrate, sodium phosphates, vinegar, sodium erythorbate, sodium nitrite), pasteurized process cheese spread (american cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, contains less than 2% of milkfat, salt, sodium-alginate, lactic acid, apocarotenal [color]), cheddar club cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, salt, annatto [color]), margarine (liquid and hydrogenated soybean oil, water, salt, vegetable mono and diglycerides, soy lecithin, natural and artificial flavor, bha & bht added to protect flavor, vitamin a palmitate and vitamin d3 added), less than 2% of modified food starch, maltodextrin, salt, yeast extract, seasoning (hydrolyzed corn gluten, yeast extract, partially hydrogenated cottonseed and soy oils), xanthan gum, mustard flour, annatto (color).

Allergens: Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (227 g (8 oz))
Serving Size 227 g (8 oz)
Energy 536 (kj) 1220 (kj)
Fat 5.29 (g) 12 (g)
Saturated Fat 2.2 (g) 4.99 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 15 (mg) 34 (mg)
Carbohydrates 14.1 (g) 32 (g)
Sugars 0.88 (g) 2 (g)
Fiber 0.4 (g) 0.908 (g)
Proteins 6.17 (g) 14 (g)
Salt 0.93 (g) 2.11 (g)
Sodium 0.366 (g) 0.831 (g)
Vitamin A 66 (IU) 150 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 66 (mg) 150 (mg)
Iron 0.79 (mg) 1.79 (mg)
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