May not be Vegan

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    Flagged Ingredients

  • Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Ferrous - Coloring - May be derived from animal source.
  • Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
  • Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.
  • Riboflavin - May contain milk.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Whey - The watery part of milk that remains after the formation of curds.
  • Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
  • Buttermilk - Ingredient contains buttermilk. Most likely derived from dairy but may be plant based.
  • Enzyme - Protein produced by living cells. Can be derived from animals, plants, bacteria, fungi and yeast.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.

Possibly Vegetarian

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    Flagged Ingredients

  • Disodium - Flavor Enhancer - Often made from animals.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.

May not be Gluten Free

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    Flagged Ingredients

  • Semolina - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
  • Durum - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.

Ingredients: Cooked enriched macaroni product (water, durum semolina [enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), half and half (milk, cream), water, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), parmesan and asiago cheeses (cultured milk, salt, enzymes), less than 1% of modified food starch,cheese flavor (enzyme modified cheese and butter [cheddar cheese {milk, cheese culture, salt, enzymes}, butter, cheese culture, enzymes], whey, buttermilk solids, salt, sodium phosphate, lactic acid), salt, maltodextrin, margarine (liquid and hydrogenated soybean oil, water, salt, vegetable mono and diglycerides, soy lecithin, natural and artficial flavor, bha & bht added to protect flavor, vitamin a palmitate and vitamin d3 added), yeast extract, spice, xanthan gum, romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), natural flavor, disodium phosphate, cellulose.

Allergens: Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (241 g (241 g))
Serving Size 241 g (241 g)
Energy 540 (kj) 1300 (kj)
Fat 4.15 (g) 10 (g)
Saturated Fat 2.49 (g) 6 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 12 (mg) 28.9 (mg)
Carbohydrates 18.67 (g) 45 (g)
Sugars 1.66 (g) 4 (g)
Fiber 0.8 (g) 1.93 (g)
Proteins 4.56 (g) 11 (g)
Salt 0.686 (g) 1.65 (g)
Sodium 0.27 (g) 0.651 (g)
Vitamin A 37.2 (IU) 89.7 (IU)
Vitamin C 0.5 (mg) 1.21 (mg)
Calcium 62 (mg) 149 (mg)
Iron 0.75 (mg) 1.81 (mg)
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