May not be Vegan

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    Flagged Ingredients

  • Riboflavin - May contain milk.
  • Egg - This product contains egg in one form or another. Not vegan friendly.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Seasoning - Some seasonings contain gluten.
  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Probably Vegetarian

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Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), fresh potatoes, water, onions, soybean oil. liquid whole eggs. egg whites, salt, vegetable seasoning (salt, sugar, dehydrated vegetables (parsley, celery, garlic, onion) spices, herbs), pepper, rice flour.

Allergens: Celery, Eggs, Gluten

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (3 PIEROGI (99 g))
Serving Size 3 PIEROGI (99 g)
Energy 845 (kj) 837 (kj)
Fat 3.54 (g) 3.5 (g)
Saturated Fat 1.01 (g) 1 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 10 (mg) 9.9 (mg)
Carbohydrates 33.33 (g) 33 (g)
Sugars 1.01 (g) 1 (g)
Fiber 1 (g) 0.99 (g)
Proteins 5.05 (g) 5 (g)
Salt 657.5 (mg) 651 (mg)
Sodium 0.263 (g) 0.26 (g)
Vitamin A 60.6 (IU) 60 (IU)
Vitamin C 2.4 (mg) 2.38 (mg)
Calcium 0 (mg) 0 (mg)
Iron 1.45 (mg) 1.44 (mg)
Nova Group 3 3
Fruits Vegetables Nuts Estimate From Ingredients 0 (pct) 0 (pct)
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